In the heart of Paris’s Marais district, in the 3rd arrondissement, lies Tout Autour du Pain, previously known as 134 RdT. Established in 2007 and helmed by baker Benjamin Turquier, this artisanal bakery has earned a stellar reputation through numerous awards and exceptional product quality.

The bakery has placed three times among the Top 10 Best Baguettes in Paris and has seen its butter croissants crowned by the city of Paris in 2009 and 2015, notably with the Best Croissant au Beurre AOP Charentes‑Poitou award. From early morning, locals and visitors queue for its crispy baguettes, special breads such as the Schwartzbrot (seeded dark bread), and golden, buttery pastries.

The Schwartzbrot, a seed-laden dark loaf with a malted flavor and crunchy texture, offers a unique alternative to standard baguettes. Viennoiseries — croissants, pains au chocolat, kouign‑aman — are generous, soft, flaky, and rich in butter, delivering a moment of pure indulgence at breakfast.

The ambiance is simple and inviting: a traditional dark wood façade, a modest counter, and showcases filled with a delightful array of breads and pastries. It’s a place that values craftsmanship, with a sincere and elegant display of its offerings.

The customer base is diverse: bread lovers, Marais locals, curious tourists, and professionals seeking a quality treat. Though space inside is limited, the dedication to the craft shines through in every batch. Stories abound of hotel guests nearby discovering what they call one of Paris’s best croissants ever tasted.

As for practical details, Tout Autour du Pain is open Monday to Friday from around 5:30/6:30 AM until 7:30/8:30 PM, and Saturday–Sunday until approx. 7:30 PM. Payment by bank card is accepted. Everything is takeaway only, no seating.

In summary, Tout Autour du Pain is an essential stop for lovers of artisanal French bread and viennoiserie. Each item reflects award-winning craftsmanship in a modest but refined setting, just steps from the Marais’s cultural highlights.