Opened in June 2024 at 39 Rue Saint‑Louis on Île Saint‑Louis, the Living Cheese Museum offers a sensory and cultural deep dive into French cheese heritage. Created by Pierre Brisson—a winemaker turned caséology enthusiast—this unique venue traces the history of cheese, offers live cheesemaking demos, educational workshops, and guided tastings.

Housed in a 1639 stone building with vaulted cellars and exposed beams, the museum combines historical charm with modern displays. Upon arrival, a bilingual cheese expert leads a three-step tour: cheese culture and history, live production in a glass-walled dairy, and immersive tasting of 4–5 cheeses, often paired with wine.

Interactive screens and fun anecdotes (did you know Maroilles cheese was revived by the film Bienvenue chez les Ch’tis?) bring the visit to life. The ambiance is friendly and educational, appealing to families, agricultural students, and professionals.

Weekly workshops and expert passes include caséology initiation (€70), cheesemaking workshops (€85 for three fresh cheeses), cheese & wine pairing sessions (€79), and musical cheese evenings (€79). The goal is to share knowledge in a relaxed atmosphere. The museum also connects urban visitors with France’s cheese regions through guided gourmet tours and personalized itineraries.

The traditional cheese shop at the end features artisanal cheeses, books, tools, wines, and souvenirs—reinforcing the “living” concept: you leave enriched and inspired to explore further .

Highlights include:

Interactive, live cheesemaking demonstrations

Multi-sensory immersion—see, smell, taste

Bilingual, knowledgeable guides

Insights into agricultural and cheesemaking professions

Diverse workshops and events

Charming historic setting

Affordable pricing and targeted free entry

Practical tips: arrive 15–30 minutes early to explore the exhibition before the guided tour begins. Family-, school-, and group-friendly. Nearest metro: Saint‑Paul (line 1) or Pont Marie (7); bus 63/67/72/86; nearby Indigo and One Park parking.

The Living Cheese Museum is a must-visit for those looking to experience French gastronomy in a new way—a flavorful and emotional cultural journey.