A bold, modern bakery-patisserie blending tradition and pop culture in the Oberkampf district.
Description
The French Bastards is a vibrant hotspot in Paris’s 11th arrondissement at 61 Rue Oberkampf. Founded by three baking aficionados – Julien, David and Emmanuel – it's reinventing Parisian bakery culture with its rock‑inspired pop decor and serious in‑house craftsmanship.
The name “French Bastards” comes from Julien’s days in Australia when he was nicknamed for his quick learning. It also refers to their signature bâtard bread—multi‑flour, long fermentation, naturally leavened.
Ideal for grab‑and‑go or to eat in, the menu ranges from inventive sandwiches (bâtard filled baguette, Brillat‑Savarin focaccia) to rich viennoiseries (cruffins, chocolate babka), seasonal pastries (lychee‑hibiscus tart, coconut Mont Blanc), and indulgent brownies and giant cookies.
The interior fuses brutalist design and warmth: concrete walls, waxed concrete, chocolate‑wood accents, neon red “Baked bastards” sign, and visible kitchen lab – a distinctive, Instagram-ready setting.
The clientele is young, urban and curious – perfect for those looking for bold flavors. Many visit early for pastries and around noon for good-value lunch sets (~€10 sandwich + drink).
Fun detail: the cruffin—a caramel or lemon‑meringue filled creation—is a signature hit. The founders cherish 90’s nostalgia, alternative music, man events and anime, while sourcing top-quality ingredients from small producers: organic flours, Prince de Paris ham, Sicilian mozzarella, Brillat‑Savarin cheese.
Opening hours: Tuesday to Friday 7:30–20:00 (some report until 20:30), Saturday 8:30–20:00, Sunday 8:30–18:00 (or until 13:30 depending on time). Card payments accepted; takeaway, delivery and click-and-collect available.
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