Located just steps from Canal Saint‑Martin, SAIN Bakery reflects a true philosophy of taste and well‑being. Founded in 2019 by Anthony Courteille, a former chef turned passionate baker, the bakery specializes in ancient grains from pre‑1950 peasant wheat (organic, non-hybridized) and extended sourdough fermentation of up to 24 hours.

Their signature loaf, the Pain Saint‑Martin, combines a crunchy crust, tender crumb and gentle hints of honey and hay. A light, flavorful and easily digested bread, even for gluten-sensitive customers. They also offer seasonal breads—rye, einkorn, japhabelle—often enhanced with ingredients like chorizo, asparagus, coriander or mushrooms depending on the season.

On the pastry side: sourdough butter croissants (€1.30), praliné brioche "miquette" (€2.30), caramelized apple turnovers (~€2.60), and seasonal variations like rhubarb or plum. Standouts include the hazelnut cookie made with unrefined sugar and the brioche-style pain perdu, highlighting the flavors of ancient, natural ingredients.

The atmosphere is warm and artisanal in an intimate workshop-shop setting, with an open counter letting customers watch the team knead and shape bread behind the shelves. The décor blends wood, stone and natural tones, reflecting the bakery’s environmental commitment. A cozy tea salon invites you to enjoy pastries, cakes or chef-inspired sandwiches made from house-made bread, varying daily with locally-sourced produce from Île‑de‑France farmers. Savory options may include quiches, gourmet sandwiches, arancini, hot dogs or burgers served on sourdough bread, depending on the season.

Customers range from local quality‑food enthusiasts and bio‑conscious residents to visiting foodies exploring Paris’s top bakeries. Lines may form, but most agree that the quality and authenticity make the wait worthwhile.

Practical info: Open Tuesday to Saturday 7:30–14:30 and 16:15–19:30, Sunday 8:00–13:00, closed Monday. Special orders accepted for breads and pastries. Seating space for about 30 guests for lunch and snacks.