In the heart of Paris’s 5th arrondissement, Pain & Beurre is an artisanal bakery-pastry shop celebrated for impeccable bread, viennoiseries and pastries: crispy baguettes, golden croissants, walnut or fig bread, and carefully crafted house-made desserts by head baker Ilan Hallioua and his dedicated team .
This establishment is rooted in a commitment to blend baking tradition with culinary innovation. Each morning, every product is made in-house, ensuring freshness and authentic flavor under the “homemade” label and the artisanal bakery ethos.

You can start your day here with almond croissants, pain au chocolat or mini pastries in a lively, friendly atmosphere. At lunchtime, enjoy homemade bread sandwiches, quiches, focaccias and composed salads for a fast, tasty meal. In the afternoon, their lemon tart, chocolate éclairs, flans and citrus cakes draw dessert lovers.

The atmosphere is inviting: staff, particularly Siham and Stéphanie, are frequently praised in recent reviews for their friendly, attentive service . Visitors range from locals picking up daily bread, students, families, to tourists drawn by the bakery’s reputation near Saint‑Marcel metro station.

Anecdotally, some customers travel just for their fig-and‑chestnut specialty loaf, and their Christmas yule logs garner unanimous praise during the holidays .

Practical info: open Tuesday‑Sunday from 7 AM to 8 PM, closed on Monday; offers takeaway and a small seating area inside or outdoors. Wheelchair accessible, Deliveroo delivery available.

In summary, Pain & Beurre is a neighborhood gem combining artisanal expertise, warm hospitality, and sweet or savory creativity – where quality meets simplicity.