Located just steps from Gare de Lyon, Mon Father Was a Baker has been open since 2014 at 4 bis rue de Lyon in Paris’s 12th arrondissement. The name pays tribute to founder Stéphane Henry’s heritage: raised in a family of bakers, he now runs this artisanal bakery with dedication to traditional techniques.

The bakery earned 6th place at Paris’s Grand Prix de la Baguette in 2009, a testament to the excellence of its traditional baguette: crisp crust, open crumb, and rich wheat flavor.

What to do there: purchase onsite, take away, or enjoy a lunch formula including sandwiches, quiches, or salads. Breakfast can also be enjoyed in store in a cozy setting. Contactless payments and credit cards are accepted. The premises are wheelchair accessible.

Atmosphere & target audience: a warm and vibrant atmosphere prevails, artisans at work behind glass in the bakery. The clientele includes locals, travelers from the train station, families, and fans of organic, local products.

Anecdote: the bakery’s name honours Stéphane’s father, a baker himself. The award‑winning baguette from 2009 is still often mentioned by regulars.

Practical info: open Tuesday to Friday from 6:30 AM to 8 PM; Saturday until 7 PM; closed Sunday and Monday. Easily reached by metro lines 1 and 14 (Gare de Lyon), multiple bus routes, and nearby public bike stations. Registered under SIRET 509 624 060; the business offers bakery‑pastry‑tea room services with artisanal and organic products.

All in all, Mon Father Was a Baker is the perfect place to enjoy traditional bread and artisanal pastries in a family‑run yet modern spirit in Paris’s vibrant 12th arrondissement.