Opened in 2021 in the heart of Plateau des Buttes‑Chaumont, Milligramme Bakery combines artisanal bakehouse craftsmanship, a visible bakery workshop and inventive recipes featuring ancient grains and natural sourdough, influenced by global culinary traditions.

From 7 a.m. (8 a.m. weekends), the international, qualified team prepares signature breads (e.g. lemon spelt, buckwheat-rye with linseed and pumpkin seeds…), traditional baguettes and standout viennoiseries like New York Rolls (pistachio or caramel popcorn), mango cruffins, and maritozzo, all visible from the street.

The signature “Milligramme bread,” made with rye and buckwheat, is known for its moist crumb and nutty depth. Bakery pastries – cream-filled choux, frangipane crumble, coconut bar – stand alongside creative sweets like Oreo‑vanilla cheesecake and house-made cookies.

On the savory side, Milligramme serves a bold snacking menu: Cajun‑style fried chicken burgers, pastrami Reuben sandwiches, hot‑dogs, focaccias, and Danish dips with fresh veg – perfect for grabbing and strolling to the nearby Buttes‑Chaumont park for a picnic.

The shop’s interior echoes a warm, modern aesthetic with white‑tiled counters and a Wes‑Anderson inspired vibe. It draws local residents, families, and curious foodies from across Paris.

Practical info: closed Monday; open Tue–Fri 7 a.m. to 8 p.m., Sat 8 a.m. to 8 p.m., Sun 8 a.m. to 1 p.m. Closest metro: Buttes Chaumont or Botzaris (line 7B); public parking approx. 700 m away.