Located at 210 rue du Faubourg Saint‑Martin in Paris’s 10th arrondissement, Les Gamins du Faubourg is a bakery‑pastry shop that stands out for its understated simplicity and artisanal integrity. Taken over in April 2021 by Nordin Tiouri, the bakery highlights well‑crafted breads and pastries without unnecessary frills.

The shop was previously managed by Laurent Amiard (of Paris 8th and 11th districts), but under Tiouri’s direction the identity has solidified: priority is given to fundamentals—baguette, tradition, country breads—within a well‑calibrated bread range. The tradition baguette is sold at €1.15 for 270 g and impresses with its crumb structure and wheat aroma, despite some reviewers noting a slightly strong sourdough tang. Other options include “Corde” (rye), “Terron” (buckwheat), country and mill‑baked loaves, as well as gourmet breads like cranberry loaf or cocoa‑flavored loaf.

On the pastry side, the croissant is a clear highlight, while other viennoiseries such as apple turnovers, raisin rolls, and brioches are well executed but modest. The sweet options favor straightforward, rustic recipes—crumbles, clafoutis, Normandy tart—over more elaborate desserts like chocolate tarts or lemon meringue, which are deemed less successful.

At lunchtime, a small selection of savory offerings is available: quiches (onion, goat‑spinach, salmon‑broccoli, Lorraine), topped tartines, homemade pizzas, hot dogs, and sandwiches. These quick, fresh options attract local professionals preferring quality over show. Some critics note that the plain white bread used for sandwiches lacks character compared to the flavorful quiches or richly topped tartines.

Inside, the atmosphere is simple, warm, and unpretentious: clean, uncluttered, with courteous, professional staff. Customers often mention the pleasant welcome, tidiness, and visual enjoyment of the displays. The display window is modest but neat, reflecting an artisan who focuses on product rather than decoration.

The target clientele includes neighborhood workers, travelers near Gare de l’Est, aficionados of authentic bread, lovers of well‑made viennoiseries, and those seeking homemade lunch options on the go. Prices remain reasonable for the area, although some specialty loaves (rye, country) can reach €7.55 per kilogram—slightly high relative to local averages.

Reassuringly, the establishment received a “very satisfactory” sanitary inspection grade in October 2020, with no major infractions. A testament to its operational standards.

Fun fact: the name “Les Gamins du Faubourg” evokes a playful, accessible spirit, in contrast to pretentious flair. Many reviewers note you leave feeling that the bakery "is not a playground," but rather a well-managed, professional place.

Practical info: open Monday to Friday from 7 am to 8 pm, Saturdays until 1 pm; likely closed on Sunday. Easily accessible via Château‑Landon or Louis Blanc metro (line 7), and Gare du Nord RER, under 500 m away.

In short, Les Gamins du Faubourg is an honest, sincere bakery offering quality products in a part of Paris where surprises are rare. With professional service, well‑priced artisanal goods, and consistent taste, it’s a highly recommended stop in the eastern part of the city.