Le Pain des Copains is an artisan bakery‑café located at 96 Rue du Faubourg Saint‑Martin in Paris’s 10th arrondissement, a short walk from Gare de l’Est. Open Monday to Saturday from 6:30 AM to 7:30 PM (closing at 7 PM on Saturdays), and closed on Sundays.

Since opening, the bakery has become a neighborhood staple thanks to its commitment to quality: everything is handcrafted on site each morning, from dough to the final bake, with no frozen products used. The bakers create inventive pastries and specialty breads, such as their signature “Écureuil” loaf made with pistachio, hazelnuts and dried apricots.

Visitors can enjoy sandwiches, focaccia, quiches, salads, coffee or fresh juices either inside the cozy interior or on the street terrace, or take away. Highlights include the raspberry croissant, pistachio or lemon‑meringue eclair, and a generous portion of French toast. Vegetarian and sometimes vegan options are available as well.

The atmosphere is friendly and relaxed; staff are known for their warm welcome and occasional freebies—many customers mention being offered extra pastries when mistakes occur. Regulars include locals, nearby office workers, early risers catching their train, and neighborhood brunch‑goers. Breakfast times get busy, especially after 8 AM, but terrace seating offers a pleasant start to the day.

An interesting detail: the bakery offers catering services for events and delivers to Parisian restaurants, extending its reach beyond the single storefront.

Practical info: the premises are wheelchair‑accessible via a small ramp. Card payments are accepted (including Visa), and pets are welcome.