Laurent Duchêne, awarded Meilleur Ouvrier de France in 1993, opened his flagship Paris 13ᵉ boutique in 2001 at the corner of Rue Wurtz, close to Glacière metro station (line 6). True to his ethos, Duchêne works with short supply chains and emphasizes local and organic ingredients.

This neighbourhood bakery-pastry shop is bright and well-organized. It combines classic artisan breads—such as traditional baguette, country loaf, multigrain options, and the signature “Flûte Exquise” made with stone-ground flour—with high-quality viennoiseries, including croissants and sweet pretzel-style pastries. Despite his prestigious accolade, some reviewers note that the pastries are traditional, quite sweet, and that visual presentation could be more modern. However, the praline croissant is frequently praised for its rich flavour and texture.

The shop offers macarons, chocolates (crafted by his wife Kyoko), seasonal entremets like Perle de Sicile, Ruby and Ambroisie, individual pastries, viennoiseries, breads and made-to-order cake pieces. Prices are more accessible than in upscale central Paris pastries—around €2 to €6—making it appealing both to locals and savvy visitors.

Customer service is professional and efficient, though some find it slightly formal. Lines form during peak hours. The overall atmosphere is that of a warm community bakery – regulars are recognized, contributing to a welcoming neighbourhood feel.

While this location is away from tourist hubs, it offers a genuine experience for discovering top-quality artisanal baked goods. Easily accessible by metro or bus, it suits Parisians, local workers, and curious visitors seeking authenticity.

In addition to store purchases, Laurent Duchêne provides catering, online ordering, click & collect, and next-day in-store pick-up. Workshops in chocolate or pastry making are occasionally organized seasonally, adding to its gourmet appeal.