Since 2016, La Parisienne – Madame, located at 48 Rue Madame near the Luxembourg Gardens, has become a must‑visit for fans of traditional Parisian bakery. Founded by Norman baker Mickaël Reydellet, the bakery earned the prestigious title of Best Baguette in Paris in 2016.

Here in the 6th arrondissement you’ll find a wide selection: classic baguettes, specialty breads, flaky viennoiseries like croissants and pains au chocolat, cookies, cupcakes and daily pastries. They also offer fresh sandwiches and salads to go, made with top‑quality ingredients.

The atmosphere is that of a friendly neighborhood bakery: warm, efficient, with a distinctly Parisian flair. Customers include local students, professionals from the Latin Quarter, regulars grabbing their daily bread, and tourists drawn by its reputation. Staff are friendly, speak fluent English, and often suggest picnicking in the nearby gardens.

One notable anecdote: the award‑winning baguette was served at the Élysée Palace for an entire year—proof of their reputed excellence. Creativity shines through in weekend specials—like strawberry‑basil pesto tartlets or garlic‑onion ciabatta—showcasing modern artisan flair.

Practical info: open Monday to Saturday from 7 am to 8 pm, closed Wednesdays; hours may vary slightly, but service remains consistent. Accepts card payments; takeaway only (no dedicated seating area).

With high standards, classic Parisian décor and loyal clientele, La Parisienne stands out as a quintessential spot to taste French bakery tradition.