Ernest & Valentin Saint‑Antoine is one of the 15 Parisian shops founded by brothers Bradley and Logan Lafond, created as a tribute to their grandfathers. Located at 153 rue du Faubourg Saint‑Antoine (Ledru‑Rollin metro), this bakery epitomizes artisanal commitment: slow fermentation, Label Rouge and organic flours, natural sourdough, and a visible bakery workspace open to the shop floor.

You’ll find outstanding breads—traditional baguettes, Tourte Auvergnate, organic whole grain, gluten-free, walnut-bran bread, Kamut, etc. Viennoiseries include butter croissants, pain au chocolat, feuilletés, praline brioches, and more, all made with Normandy butter. Generous and creative pastries—chocolate éclairs, lemon tartlets, pistachio or passion-framboise, apricot cheesecake, Paris‑Brest, gianduja flan—are crafted with seasonal flavors.

Savory offerings include sandwiches and meal sets: bagnat, baguettes with fillings, fougasses, quiches, vegetarian or chicken burgers, wrap, etc.—ideal for a gourmet lunch or snack. Available for on-site purchase, takeaway or online ordering for click‑and‑collect or delivery.

The atmosphere is welcoming and warm, reflecting French artisanal tradition. Customers appreciate the connection with the bakers, the transparency of production, and high-quality ingredients. The clientele ranges from locals and young professionals to health-conscious visitors wanting bio or gluten‑free products, and those seeking inventive pastries.

Fun fact: voted best bakery in Île-de-France by TV channel M6 in 2014, the brand grew without losing its neighborhood character. Reviewers often praise the gianduja flan—a favorite—and note its solid quality at affordable prices compared to high-end pâtisseries.

Practical info: open Monday to Sunday from approximately 7:30 AM to 8:00 PM, closed Tuesdays. Accepts card payments, offers takeaway drinks, and provides bespoke catering services for events. A range of gluten‑free breads is also available.

In short, Ernest & Valentin Saint‑Antoine is a must‑visit for lovers of quality bakery-pastry, blending tradition with bold flavors in a warm, authentic setting.