Located at 40 Rue Saint‑André‑des‑Arts in Paris’s 6th arrondissement, Boulangerie LIBERTÉ offers more than just baked goods—it delivers a unique visual and gastronomic experience. Founded in 2020 by LIBERTÉ SAINT‑ANDRÉ‑DES‑ARTS SASU (Meyerson Capital), it occupies a meticulously designed space featuring blue stone flooring and solid wood, shaped by interior architect Emmanuelle Simon. Cloister‑like arches and Raku ceramics richly complement the scent of freshly baked bread.

The maison offers an array of homemade creations: traditional baguettes, specialty breads (sourdough, rye‑fig, spelt, gluten‑free), babkas, cookies, viennoiseries, and classic pastries—flan, éclairs, tigré with gianduja—praised by Gault & Millau for quality and variety. The brunch formula (~€32) includes a hot drink, cold drink, pastry, and savory dish.

The open kitchen is fully visible behind wooden arches, letting customers watch bakers at work shape breads and pastries live—a tribute to artisanal craftsmanship. The stripped‑back yet inviting ambience attracts both visitors and locals seeking elevated bakery experiences. International forums highlight their “chocolate bread” and chef’s baguette as standout offerings.

The clientele includes tourists, neighborhood residents, and food lovers drawn to refined bakery design. Service is multilingual and professional. They offer click & collect, in‑store pick up, Deliveroo delivery, and allergy‑friendly options available on request via email.

Practical info: open Monday to Saturday 07:30–20:00, Sunday 08:30–17:00. Public transit access via métro (Odéon, Saint‑Michel, lines 4 &10), RER B/C, and multiple bus lines. The pedestrian‑friendly Monnaie district makes it ideal for a gourmet break between sightseeing or errands.