Located at 48 Rue de Rivoli, opposite Paris’s Hôtel de Ville, BO&MIE Hôtel de Ville is a vibrant bakery‑patisserie in Le Marais combining artisanal bakery, creative pastry, and a cosy café atmosphere. Open daily from 7:30 am to 8 pm, it attracts visitors from breakfast through lunch and the afternoon pastry break, with a wide selection of fresh house‑made products.

BO&MIE started in 2017 with the goal of blending traditional French technique with innovative and approachable creations. The Rivoli location has since become a go‑to spot for butter croissants, 24‑hour fermented breads, and inventive pastries.

On site, enjoy crispy viennoiseries such as croissants, praliné pain au chocolat or cinnamon rolls, often hailed by customers as among the best in Paris in their category. Creative pastry offerings range from house‑made cheesecakes to éclairs and cookie shots filled with raspberry or peanut butter, always well balanced in sweetness. Their slow‑fermented breads offer airy crumb and depth of flavor.

The décor is modern and minimalist, with light interiors, pop/chill music and a comfortable seating area. Staff are efficient even during peak times, though some visitors report occasional disorganization at checkout and long queues. Free Wi‑Fi and wheelchair-accessible restrooms are available.

The clientele is mixed: curious tourists, nearby office workers, and quality‑driven Parisians. Regulars highlight the cinnamon babka, praliné or vanilla flan, quiche Lorraine and savory rolls like olive‑feta or salmon. Online ordering, takeaway and delivery or drive‑through options are available.

Anecdotally, BO&MIE is sometimes likened to a bakery "chain" or fast‑food-style pastry outlet due to its busy pace, but many still praise its consistent quality croissants and pains au chocolat. Practical info: open daily, metro Hôtel de Ville nearby, accepts card payments, offers multi‑language support, gluten‑free/vegan‑friendly options, seating, and toilets.