Located in the heart of Paris’s 13th arrondissement, Aux Délices de Glacière is a tea room and artisan bakery that attracts both locals and visitors seeking authentic flavors. For several years, this family-run establishment has been committed to using fresh, high-quality ingredients, honoring traditional French bakery and pastry-making techniques.

Upon entering, the warm and friendly atmosphere invites guests to indulge. It’s the perfect spot for breakfast, where you can enjoy a crispy baguette or a delicate pastry, or later in the day for a light lunch featuring their homemade sandwiches made with fresh bread and tasty fillings. The tea room also offers a great selection of hot and cold beverages to accompany their pastries, tarts, and sweet treats.

The ambiance is relaxed and family-friendly, with a simple yet tasteful decor that encourages relaxation. The clientele is diverse: students, local professionals, families, and tourists who appreciate artisanal craftsmanship and product quality. Aux Délices de Glacière is also accessible, featuring facilities for people with reduced mobility and a terrace to enjoy sunny days.

An interesting fact about this bakery is its loyal following thanks to its natural sourdough bread, a rarity in Paris, and pastry recipes that blend tradition with creativity. The passionate artisans enjoy sharing tips and stories with customers, making every visit special.

Conveniently open until 9 pm, it’s easy to stop by any time of the day for a snack or afternoon treat. Well connected by metro and close to several bus stops, Aux Délices de Glacière is a delicious pit stop not to be missed during a stroll in this lively and popular neighborhood of Paris.