Au Petit Versailles du Marais, located on Rue Tiron in Paris’s 4th arrondissement, is much more than a bakery: it is a Rococo tribute inspired by the Petit Trianon. Founded in 1860 and listed as a Historic Monument, the interior features painted ceilings by Charles Anselme, elegant moldings, carved woodwork, and gilded mirrors—a mini Versailles in the heart of Paris.

At the helm is Christian Vabret, a Meilleur Ouvrier de France baker. His traditional baguette, sourdough, and artisanal grain breads are renowned. Though the bread selection is concise, each loaf exemplifies quality with slow fermentation and careful craftsmanship.

The pastries are equally refined: pistachio éclairs, vanilla custard flans, individual tarte tatins, airy Paris‑Brests, and fruit‑topped mille‑feuilles delight both classic and adventurous palates. Signature rolls like chocolate‑pistachio or white‑chocolate‑grapefruit are also celebrated by regulars.

The adjoining tearoom offers a cozy spot to enjoy pastries and a hot drink, indoors or out. A savory lunch formula (~15 €) is available as well, perfect for a light gourmet break.

The venue attracts tourists seeking Parisian charm, locals in search of artisanal bread, heritage lovers, and pastry enthusiasts alike.

Fun fact: Christian Vabret founded the French Bakery School in Aurillac and the bakery world cup, reflecting his high standards and passion for excellence.

Practical info: open Monday to Saturday from 7 AM to 8 PM, closed on Sundays. Conveniently located near Saint‑Paul metro, RER Châtelet‑Les‑Halles, and several bus lines. Wheelchair access is largely available with minimal entrance step and interior circulation.