Le Boulanger de la Tour is more than a bakery — it’s a tribute to French baking excellence. Here, every loaf is shaped by hand and slow-fermented using organic flours sourced locally. The traditional baguette is golden, crusty, and deeply aromatic.
The viennoiseries are equally exceptional: flaky croissants, rich pains au chocolat, and pillowy brioches. But the real star might be the custard flan: smooth, creamy, and baked to perfection in a crisp pastry shell — a true Parisian delight.
Inside, the bakery exudes both tradition and refinement. Staff are welcoming, the displays immaculate, and the overall atmosphere invites you to take your time. Whether you're a foodie, a local, or a traveler seeking authenticity, this bakery is not to be missed.
A must-stop for anyone who loves honest, expertly made bread and pastries.
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