Nestled in the heart of Rue Sainte-Anne—Paris’s little Tokyo—Aki Boulangerie offers a unique gourmet journey. Since opening around 2010, it has become a top destination for lovers of Japanese pastries and innovative viennoiseries.

The Franco‑Japanese bakery offers an enticing selection: melon pan (plain, matcha, cocoa, strawberry) filled with white chocolate, éclairs flavored with matcha or yuzu, sesame cones, anpan with azuki beans, dorayaki, chiffon cakes, and the famous matcha roll. Under the direction of pastry chef Fumiyo Takahashi, traditional French sweets are reinterpreted: fraisier, mille‑crêpes, "Kabuki" opéra, matcha‑azuki marbled cake, matcha tiramisu...

At lunchtime come savory options: onigiris, bentos, Japanese sandwiches such as yakisoba sando or tonkatsu sando (soft milk bread, breaded pork, salad, Japanese mayo). With a handful of indoor tables and a few terrace seats, you can enjoy a quick but cozy break.

The atmosphere is friendly and efficient: queues can form at peak times, but the service is quick, organized, and smiling. The mostly Japanese bilingual staff enhance the authenticity of the place. The clientele is varied: pastry lovers, fans of Japanese culture, nostalgic travelers, and locals. Many Japanese customers frequent the bakery—a sign of quality and authenticity.

Located at 16 rue Sainte-Anne, next to Aki Café (75 rue Sainte-Anne) and Mochi Mochi Aki (28 rue Sainte-Anne), the bakery forms part of the Aki universe.

Practical info:

Open Monday to Saturday, 7:30 AM to 8:30 PM (closed Sundays).

No reservations, enjoy take‑away or onsite.

Click & Collect available for pastry and cake orders with 48 h notice.

Fun details: Many rave about the matcha melon pan with its melting center, or the creativity of the Paris‑Brest with red bean cream. While some creations may lack a bit of punch, most praise the harmonious blend of Japanese and French flavors.

This address is perfect for an original breakfast, refined afternoon snack, quick and savory lunch, or simply to discover high‑quality Japanese pastries at Paris‑friendly prices.