Founded in 2013 by Jean‑Philippe Coupinot, Maison Coupinot is an artisan bakery‑pâtisserie located at 88 Ter Avenue Parmentier in Paris’s 11th arrondissement. Staffed by a small team of 6 to 9, they pride themselves on using high‑quality flours and natural ingredients, offering “homemade” breads, pastries, and sandwiches made on-site 
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Each morning, the display showcases crispy baguettes, golden sourdough loaves, buttery croissants, and sugar-coated chouquettes. Their levain-based sandwiches, such as the “Petite Italie” with sheep’s cheese and sun-dried tomatoes, attract loyal lunchtime customers – although some find the filling a bit sparse.

The atmosphere is unpretentious and friendly, like a true neighborhood spot. Regulars exchange greetings with the staff, chatting while they wait – it's a genuine local bakery feel. Quality craftsmanship rules here: minimal pre-mix or frozen products, everything kneaded, shaped, and baked in-house.

Customers praise the homemade crumble and seeded traditional bread. Some, however, miss the cookies of old, calling recent batches “bland and flavorless,” yet the bakery still holds a strong average rating (~4.6/5 from over 200 reviews) 
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It offers wheelchair access, take-away service, and mobile/contactless payment methods. Closed on weekends (Saturday and Sunday), open Monday through Friday 7 AM to 8 PM.

Ideal for locals, office workers, and midday visitors in the Roquette–Saint‑Ambroise area. A fun tidbit: a dedicated regular lamented the loss of what they considered the bakery’s best cookie – a sign of how beloved the products once.

Nearby transport: metro Parmentier (line 3) just 36 m away, bus lines 96, 20, 71, and multiple Vélib’ bike stations within 150 m.